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Environmental contamination with pesticides

This is Part 2 of a two-part series of blog posts on the health dangers of genetically modified organisms (GMOs) and ways we can fight back against the corporations that produce them. Part 2 of the series discusses recent developments and some GMO trends, mentions promising anti-GMO phenomena, and lists some things you can do right now to oppose Monsanto and GMOs worldwide. Part 1 talks about the emergence and spread of superweeds, the litany of problems associated with GMOs, and some steps you can take to remove genetically modified (GM) foods from your diet. Both posts contain myriad links to resources so readers can learn more about various related topics.

Recent developments

In a baffling move, the U.S. Government has made a deal with the agricultural biotechnology industry to allow for the expansion of GM crops. Why the U.S. is echoing Argentina’s efforts (Argentina’s Government inked an agreement with farmers this year) is beyond me – although it probably has to do with crazy-strong lobbying efforts and a bribe here and there (just guessing). In addition, the U.S. continues to push Monsanto pesticides on Argentina despite the latter’s opposition. Some Argentines support it but it looks like most oppose it. Argentina is one of the world’s main soy producers, by the way.

More shockers:

• 95% of soybeans and 93% of corn grown in Minnesota this year are GM.
• More than 80% of soy grown and nearly two-thirds of the world’s cotton worldwide is GM.
• 94% of soybeans and more than 70% of corn and cotton planted in the U.S. contain the Roundup-resistant gene.

Documentaries on Monsanto and the dangers of GMOs

If you’re interested, here are two documentaries on Monsanto that I fully recommend:

• The World According to Monsanto
• Controlling Our Food

Watch ‘em and let me know what you think! I found them both fascinating and utterly terrifying, but ignorance is definitely not bliss when your food is toxic and you’re the one who will lose when your health falters. Thus, I’d rather know and take preventative steps, even if it’s inconvenient and potentially troublesome, than tell myself that everything I eat is innocuous. What about you?

Sacramento 2003 GMO USDA protest. "Resist" flag.

Exciting anti-GMO developments

Fortunately, it’s not all bad. Hungary is kicking butt by driving Monsanto’s GM crops out and criminalizing the dissemination of GMO seeds. The country has destroyed all of Monsanto’s corn fields in its territory! Fantastic and tremendously inspirational. The U.S. (and all other countries, of course) should follow suit. Let’s do all we can to make this happen!

Take Action

• Join the campaign Millions Against Monsanto and sign its petition
• Promote sustainable agriculture through Greenpeace’s action campaign
• Join this group to learn about organic and self-sustaining gardening practices so you can take direct action to look after your health
• Check out the Organic Consumers Association and support its efforts
• Sign in support of Greenpeace’s call for Australia to stop unsafe GM wheat trials
• Sign a petition against GMOs in Poland
• Join the Facebook page Say No To GMO Foods
• Join the Facebook page Environmental Labels: Your Right to Know
• Do your own research
• Spread the word by linking to this blog post and any others you find informative

Want to add something? Did I miss anything important? All contributions are welcome, including guest posts!

GMO cultivation, 2009

This is Part 1 of a two-part series of blog posts on the health dangers of genetically modified organisms (GMOs) — also known as GM (genetically modified) or GE (genetically engineered) crops – and ways we can fight back against the corporations that produce them. Part 1 talks about the emergence and spread of superweeds, the litany of problems associated with GMOs, and some steps you can take to remove genetically modified (GM) foods from your diet. Part 2 of the series discusses recent developments and some GMO trends, mentions promising anti-GMO phenomena, and lists some things you can do right now to oppose Monsanto and GMOs worldwide. Both posts contain myriad links to resources so readers can learn more about various related topics.

Farmers have been aghast to discover that their Monsanto Roundup crops are spurring Roundup-resistant superweeds. Even scarier, these plants are not only resisting Roundup but also other types and cocktails of pesticides. Nature’s fighting back against corporations’ thoughtless genetic engineering practices — and now it’s getting out of control for both farmers and Monsanto, and there will be repercussions for everyone from India to Argentina.

The problem is getting worse – and quickly — because the resistant weeds are replacing their non-resistant counterparts as well as cross-pollinating them with the resistant gene as they are carried by the wind across vast regions of the U.S.

Mother Jones reports:

“These weeds adapt faster and more vigorously than their weed cousins, choking fields and clogging irrigation ditches so badly water can’t pass through. ‘Pollen can transfer the resistant trait; that’s the problem,’ said Kevin Bradley, a weed scientist with the University of Missouri. ‘There’s not much we can do about pollen flying through the air, and that’s why we see such rapid spread of resistance.’”

Maize/Corn field in South Dakota, USA

What are the problems with GMOs?

• GM crops are dangerous on many levels, including health. GMO pesticides have been linked to cancer, Parkinson’s disease, Alzheimer’s, miscarriages, birth defects, and other severe ailments.
• A study has found that GM crops causes endocrine disruption, birth defects, cancer, damage to DNA, reproductive and developmental toxicity, and neurotoxicity.
•  A 2010 study linked GM corn to organ failure in rats:

“Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. …These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.”

Monsanto of course accused the study of being “based on faulty analytical methods and reasoning” and said the findings “do not call into question the safety findings for these products.” Right, Monsanto.

As the Huffington Post reports, the study’s author, Gilles-Eric Séralini, subsequently fired back on the blog Food Freedom:

“Our study contradicts Monsanto conclusions because Monsanto systematically neglects significant health effects in mammals that are different in males and females eating GMOs, or not proportional to the dose. This is a very serious mistake, dramatic for public health. This is the major conclusion revealed by our work, the only careful reanalysis of Monsanto crude statistical data.”

• Monsanto’s Roundup pesticide has led to superweeds that grow a mind-boggling 3 inches a day. Perhaps scarier is the fact that herbicide-resistant weeds will probably have an adverse effect on food production across the globe. The outlook is grim. Superweeds are multiplying across the United States like wildfire. At least 21 weed species have thus far become resistant to Roundup. Food will become more expensive as a result and become harder to obtain for people in financial straits – often the people who are already malnourished or starving and thus in great need of nutritious, safe (read: non-toxic) foods in order for their health to recover. This will affect us everywhere in the world.

“The same selection pressure creating bacteria resistant to multiple antibiotics is leading to the rapid evolution of plants that survive modern herbicides. If the trend continues, yields could drop and food costs climb as weeds grow more difficult to uproot,” Fast Company reports.

• Hungary is incurring billions of forints in losses thanks to GM seeds.
• There is evidence suggesting that GM soy, corn, and canola colonize your gut bacteria and genetically alter it to also produce pesticide within your own cells. In other words, eating these food products transform your digestive system into a pesticide factory. Fun!
• Read about how Monsanto has refused to provide independent scientists with seeds for research or else has set restrictive conditions that severely limit outside scientists’ research. The article behind the link also includes information on potential health hazards caused by GM crops.

Spraying pesticides in California

Some ways to remove GMOs from your diet

There are excellent reasons why we should opt for organic foods, including to not just support organic and local farmers, but also to stop supporting Monsanto. If only organic foods weren’t so expensive! Most of us can’t afford them, of course. So what do you do?

A good idea is to avoid buying foods and food products containing the crops that we know are treated with a deluge of pesticides and the crops that are doused with the evil Monsanto’s Roundup chemicals – corn, soy, canola, and cotton (but you probably don’t eat cotton, so feel free to focus on corn, soy, and canola here). Roundup, by the way, is the most widely used pesticide in the world.

You should also look for “non-GMO” and similar terms on the labels of food products, from cornstarch to legumes. Unlike organic products, many GMO-free foods are only slightly more expensive than regular items.

Hold tight for Part 2 of this two-part series to learn about recent developments and things you can do right now to make an impact against the GMO threat.

Road construction in Ireland

By Derek Singleton

At Software Advice, a software review website, I recently decided to look into how we build our roads. We hardly ever think about it, but building our roads is one of the most environmentally – and economically – taxing things we do. Our roads system connects us to everywhere we want or need to go. If you’re going on a trip, chances are that you’re taking a road to get there. As Shane Stathert of Think Green Roads put it:

Our roads are everywhere. Anywhere you turn, you automatically on a road. We can’t get away from them. We step outside of our house and we’re on a road. If we go to a National Park, we take a road. People don’t realize this but [building roads] is one of the highest impact things we do.

That’s an apt observation. Every year we spend roughly 7% of Gross Domestic Product (GDP) on building or repairing our transportation infrastructure. In 2010, that was roughly $1 trillion. But the costs don’t end there. It’s estimated that roughly 38,760,000 tons of CO2 are emitted from building our roads every year. That’s the same emissions as 6 million homes over an entire year.

We obviously need to find more sustainable ways of building our roads and highways. Actually, some very innovative ideas have arisen out of the green construction movement. We currently have the technology to recycle our roads ‘in place’ without having to use much additional asphalt. This method is called hot in-place recycling. Compared to normal road construction, this hot in-place recycling reduces greenhouse emissions by 60% and material usage by more than 80%. It’s great economically and environmentally. But this method is underutilized and relatively unknown. So what’s keeping us from doing more of this green road construction?

It turns out that there’s an archaic contracting system in place that prevents us from using this method more. It’s called “cost-plus” pricing. Never heard of it? I hadn’t either until I did my homework. It works like this:

A while back, contractors negotiated to have all their road projects funded through a contract that pays them for the price of their labor and the price of the asphalt. Under this system, contractors that use more asphalt are paid more. In effect, there’s no incentive use a more sustainable method that requires less asphalt. Since our tax dollars pay for most road construction, we’re the ones taking the hit in the pocket book. This system is unsustainable environmentally and economically and we need to do something to repair it quickly.

To find out more about how contractors thwart green road construction, visit my blog at Green Roads Construction: Are Contractors Our Roadblock? While you’re there, be sure to leave me a comment with your thoughts and opinions.

Choroni Beach, near Maracay, Venezuela

If you’re new around here, you might not know how strongly I feel about sunscreen – which kinds are bad and which are good, both for the planet and for you. Most people think sunscreen is the best way to avoid skin cancer. I partly agree. I also know that many ingredients in the most popular sunblocks are themselves carcinogenic (cancer-causing) and that vitamin D, which we can only get through sunblock-free sun exposure, actually prevents cancer and other health problems. Read on to learn more.

Here’s a brief post at the green tips website Green is Sexy that summarizes several of the things I’ve talked about in the past: green your sunscreen. It mentions a few harmful ingredients to watch out for and why.

Chemicals to avoid

Like the GIS post says, you should steer clear of the following ingredients in all your sunscreens (lip balms, sprays, and so on): octinoxate, oxybenzone, 4-methylbenzylidene camphor, and butylparaben (a preservative).  Another one to avoid entirely, this one not mentioned in GIS, is retinyl palmitate, which may speed up cancer growth. Click on the links to read all about these treacherous chemicals.

In truth, all parabens have a bad reputation, so look out for those in the ingredients of your shampoos, conditioners, body lotions, deodorants, toothpaste, makeup, personal lubricants (!), etc. You’ll be surprised at how ubiquitous parabens are once you start looking for them! It’s scary, really. But that’s why educating yourself is the best thing you can do to protect yourself and the people you care about, as well as marine ecosystems (these toxic ingredients bleach corals!). Speaking of which, all the chemicals than end in –zone, such as the aforementioned oxybenzone, are supposedly unsafe – I recommend that you avoid them.

The Environmental Working Group

Educate yourself

The cosmetic database of the Environmental Working Group (EWG) is a wonderful resource where you can look up chemicals and learn what they are, what they do, whether they are harmful, and if so, why and to what extent. The website is a gem. You can look up sunscreens by SPF and other products and it will tell you which specifically are the safest and which are the most dangerous and why.

I would also like to note that it’s perfectly healthy to spend a moderate amount of time each day in the sun without wearing any sunscreen. This is the most efficient way for the body to absorb the much-needed vitamin D (it’s actually a hormone). Interestingly, patients of many types of cancer, including that of the breast, have been found to have exceptionally low levels of vitamin D, and vitamin D has been shown to prevent multiple types of cancer as well as heart disease and other conditions. Some experts argue that it is a lack of vitamin D as well as the carcinogenic ingredients in sunblock that are causing cancer – not the sun!

Some articles by Dr. Mercola on the subject (I love Dr. Mercola, and although he does sell some products, which presents a conflict of interest, he doesn’t sell sunshine!):

• The Sunscreen Myth: How Sunscreen Products Actually Promote Cancer
• Four Out of Five Sunscreens May Be Hazardous to Your Health
• Does Too Much Sun Really Cause Melanoma?
• Trash Your Sunscreen and Other Summer Sun Tips (This one lists many harmful sunscreen ingredients.)

Posts right here on Save Eco Destinations:

• Doing your part: natural skincare for eco travel
• What sunscreen is doing to us and our planet

Natural German sunscreen

Alternatives

Several friends have asked me what brands are safe to use, since most are loaded with the dreaded –zones and parabens.

I’ve tried Hawaiian Tropic Biodegradable sunblock SPF 50 in spray form and Kiss My Face sunspray lotion in SPF 30. They’re both good and I especially like the Hawaiian Tropic, which is very easy to apply and doesn’t need to be rubbed in. However, Kiss My Face is a much more trustworthy brand, as they don’t test their products on animals and they offer fragrance-free options. I bought the Hawaiian Tropic when I was abroad and it was the most eco-friendly sunscreen I could find.

Dr. Mercola, whom I mentioned above, sells some sunscreens that should be pretty swell. Instead of containing harmful chemicals, they use green tea and zinc oxide to protect the skin while avoiding artificial fragrances and toxic ingredients of all sorts, according to the website. The products are also hypoallergenic and water-resistant. Here’s a long article that explains all about his products.

On EWG’s cosmetics database you will find lots of safe sunscreens bunched by SPF. For example, here are the ones with SFP 30+. You’re sure to find some awesome ones there. I’d love to hear recommendations!

Stay safe, everyone.