Save Eco Destinations

The Japanese whaling fleet in action.

Japan has been facing widespread criticism since it said it will be using some of the public funds allocated for disaster reconstruction to buttress its whaling operations. Instead of going to help fishing communities and others devastated by the 11 March earthquake and tsunami, a portion of the funds will go to strengthen security for the country’s divisive annual whaling hunt. Classy.

The Sea Shepherd Conservation Society (SSCS) and Greenpeace accused the Japanese Government of spending an extra USD 30 million on increased security for the whalers, whose efforts are regularly affronted by anti-whaling groups.

The awesome Paul Watson.

“I think that it’s totally disgraceful,” SSCS Captain Paul Watson stated. “People from around the world sending money to help the victims of the tsunami-earthquake were not expecting their money to be used to fund killing whales in the Southern Ocean.”

Before the Japanese fleet departed for Antarctica earlier this week, the coast guard informed it would be sending out guards to protect it from environmental activists, AFP reports.

Fisheries Agency official Tatsuya Nakaoku said the move would ultimately help people who depend on whaling and whose livelihoods were ruined by the tsunami.

“The government will support the reconstruction effort of a whaling town and nearby areas,” he said. “This programme can help it reconstruct food processing plants there…”

“Many people in the area eat whale meat, too. They are waiting for Japan’s commercial whaling to resume,” he retorted.

Last February, the defiant actions of Sea Shepherd prompted Japan to shorten its hunt for the 2010-11 season by a month — after catching only one-fifth of its planned bounty.

Japan intends to kill almost 1,000 whales this time around, The Guardian reports.

In November, the Japanese Government approved a USD 1.6 billion extra budget, the third of 2011, to fund reconstruction and boost the economy lagging from the impact of the March disaster. Of the USD 64.2 million designated for fisheries-related spending, USD 29.3 million were earmarked for “stabilising whaling research.”

“We will bolster measures against acts of sabotage by anti-whaling groups so as to stably carry out the Antarctic whaling research,” the fisheries department then said.

Sea Shepherd is ready to confront the Japanese fleet. Three of the green group’s ships will set sail next week, The Sydney Morning Herald reports.

“We are hoping to deter their operations,” Watson said. “I assume the security vessels will try and dislodge us. I am assuming there will be some difficult confrontations.”

SSCS asked Australia to send a vessel down to keep the peace, but the country refused, he told.

Whale meat at the Tsukiji fish market, 2008

Japan also approached Australia – asking to help protect it from groups like Sea Shepherd – to no avail. Apparently Australia doesn’t buy that Japan whales for scientific purposes, which is what Japan has claimed for a long time.

Australia does not “buy for one minute this argument,” said Australian Environment Minister Tony Burke.

“You don’t travel from one side of the globe to the other to harpoon whales and chop them up in the name of science,” he snapped.

Excellent.

Meanwhile, the clamor got louder this week when Latin American members of the International Whaling Commission urged Japan to halt its “scientific” whaling in Antarctica and respect sanctuaries.

Save the whales!

Created by: Public Health Degree

Environmental contamination with pesticides

This is Part 2 of a two-part series of blog posts on the health dangers of genetically modified organisms (GMOs) and ways we can fight back against the corporations that produce them. Part 2 of the series discusses recent developments and some GMO trends, mentions promising anti-GMO phenomena, and lists some things you can do right now to oppose Monsanto and GMOs worldwide. Part 1 talks about the emergence and spread of superweeds, the litany of problems associated with GMOs, and some steps you can take to remove genetically modified (GM) foods from your diet. Both posts contain myriad links to resources so readers can learn more about various related topics.

Recent developments

In a baffling move, the U.S. Government has made a deal with the agricultural biotechnology industry to allow for the expansion of GM crops. Why the U.S. is echoing Argentina’s efforts (Argentina’s Government inked an agreement with farmers this year) is beyond me – although it probably has to do with crazy-strong lobbying efforts and a bribe here and there (just guessing). In addition, the U.S. continues to push Monsanto pesticides on Argentina despite the latter’s opposition. Some Argentines support it but it looks like most oppose it. Argentina is one of the world’s main soy producers, by the way.

More shockers:

• 95% of soybeans and 93% of corn grown in Minnesota this year are GM.
• More than 80% of soy grown and nearly two-thirds of the world’s cotton worldwide is GM.
• 94% of soybeans and more than 70% of corn and cotton planted in the U.S. contain the Roundup-resistant gene.

Documentaries on Monsanto and the dangers of GMOs

If you’re interested, here are two documentaries on Monsanto that I fully recommend:

• The World According to Monsanto
• Controlling Our Food

Watch ‘em and let me know what you think! I found them both fascinating and utterly terrifying, but ignorance is definitely not bliss when your food is toxic and you’re the one who will lose when your health falters. Thus, I’d rather know and take preventative steps, even if it’s inconvenient and potentially troublesome, than tell myself that everything I eat is innocuous. What about you?

Sacramento 2003 GMO USDA protest. "Resist" flag.

Exciting anti-GMO developments

Fortunately, it’s not all bad. Hungary is kicking butt by driving Monsanto’s GM crops out and criminalizing the dissemination of GMO seeds. The country has destroyed all of Monsanto’s corn fields in its territory! Fantastic and tremendously inspirational. The U.S. (and all other countries, of course) should follow suit. Let’s do all we can to make this happen!

Take Action

• Join the campaign Millions Against Monsanto and sign its petition
• Promote sustainable agriculture through Greenpeace’s action campaign
• Join this group to learn about organic and self-sustaining gardening practices so you can take direct action to look after your health
• Check out the Organic Consumers Association and support its efforts
• Sign in support of Greenpeace’s call for Australia to stop unsafe GM wheat trials
• Sign a petition against GMOs in Poland
• Join the Facebook page Say No To GMO Foods
• Join the Facebook page Environmental Labels: Your Right to Know
• Do your own research
• Spread the word by linking to this blog post and any others you find informative

Want to add something? Did I miss anything important? All contributions are welcome, including guest posts!

GMO cultivation, 2009

This is Part 1 of a two-part series of blog posts on the health dangers of genetically modified organisms (GMOs) — also known as GM (genetically modified) or GE (genetically engineered) crops – and ways we can fight back against the corporations that produce them. Part 1 talks about the emergence and spread of superweeds, the litany of problems associated with GMOs, and some steps you can take to remove genetically modified (GM) foods from your diet. Part 2 of the series discusses recent developments and some GMO trends, mentions promising anti-GMO phenomena, and lists some things you can do right now to oppose Monsanto and GMOs worldwide. Both posts contain myriad links to resources so readers can learn more about various related topics.

Farmers have been aghast to discover that their Monsanto Roundup crops are spurring Roundup-resistant superweeds. Even scarier, these plants are not only resisting Roundup but also other types and cocktails of pesticides. Nature’s fighting back against corporations’ thoughtless genetic engineering practices — and now it’s getting out of control for both farmers and Monsanto, and there will be repercussions for everyone from India to Argentina.

The problem is getting worse – and quickly — because the resistant weeds are replacing their non-resistant counterparts as well as cross-pollinating them with the resistant gene as they are carried by the wind across vast regions of the U.S.

Mother Jones reports:

“These weeds adapt faster and more vigorously than their weed cousins, choking fields and clogging irrigation ditches so badly water can’t pass through. ‘Pollen can transfer the resistant trait; that’s the problem,’ said Kevin Bradley, a weed scientist with the University of Missouri. ‘There’s not much we can do about pollen flying through the air, and that’s why we see such rapid spread of resistance.’”

Maize/Corn field in South Dakota, USA

What are the problems with GMOs?

• GM crops are dangerous on many levels, including health. GMO pesticides have been linked to cancer, Parkinson’s disease, Alzheimer’s, miscarriages, birth defects, and other severe ailments.
• A study has found that GM crops causes endocrine disruption, birth defects, cancer, damage to DNA, reproductive and developmental toxicity, and neurotoxicity.
•  A 2010 study linked GM corn to organ failure in rats:

“Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. …These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.”

Monsanto of course accused the study of being “based on faulty analytical methods and reasoning” and said the findings “do not call into question the safety findings for these products.” Right, Monsanto.

As the Huffington Post reports, the study’s author, Gilles-Eric Séralini, subsequently fired back on the blog Food Freedom:

“Our study contradicts Monsanto conclusions because Monsanto systematically neglects significant health effects in mammals that are different in males and females eating GMOs, or not proportional to the dose. This is a very serious mistake, dramatic for public health. This is the major conclusion revealed by our work, the only careful reanalysis of Monsanto crude statistical data.”

• Monsanto’s Roundup pesticide has led to superweeds that grow a mind-boggling 3 inches a day. Perhaps scarier is the fact that herbicide-resistant weeds will probably have an adverse effect on food production across the globe. The outlook is grim. Superweeds are multiplying across the United States like wildfire. At least 21 weed species have thus far become resistant to Roundup. Food will become more expensive as a result and become harder to obtain for people in financial straits – often the people who are already malnourished or starving and thus in great need of nutritious, safe (read: non-toxic) foods in order for their health to recover. This will affect us everywhere in the world.

“The same selection pressure creating bacteria resistant to multiple antibiotics is leading to the rapid evolution of plants that survive modern herbicides. If the trend continues, yields could drop and food costs climb as weeds grow more difficult to uproot,” Fast Company reports.

• Hungary is incurring billions of forints in losses thanks to GM seeds.
• There is evidence suggesting that GM soy, corn, and canola colonize your gut bacteria and genetically alter it to also produce pesticide within your own cells. In other words, eating these food products transform your digestive system into a pesticide factory. Fun!
• Read about how Monsanto has refused to provide independent scientists with seeds for research or else has set restrictive conditions that severely limit outside scientists’ research. The article behind the link also includes information on potential health hazards caused by GM crops.

Spraying pesticides in California

Some ways to remove GMOs from your diet

There are excellent reasons why we should opt for organic foods, including to not just support organic and local farmers, but also to stop supporting Monsanto. If only organic foods weren’t so expensive! Most of us can’t afford them, of course. So what do you do?

A good idea is to avoid buying foods and food products containing the crops that we know are treated with a deluge of pesticides and the crops that are doused with the evil Monsanto’s Roundup chemicals – corn, soy, canola, and cotton (but you probably don’t eat cotton, so feel free to focus on corn, soy, and canola here). Roundup, by the way, is the most widely used pesticide in the world.

You should also look for “non-GMO” and similar terms on the labels of food products, from cornstarch to legumes. Unlike organic products, many GMO-free foods are only slightly more expensive than regular items.

Hold tight for Part 2 of this two-part series to learn about recent developments and things you can do right now to make an impact against the GMO threat.

What do you do when you go out to eat/drink/be merry and the establishment you frequent fails to offer recycling/reusing services?

In my case, there’s a sweet bar in South Beach with 300 beers for $4 each. You can imagine how full it gets and the thousands of beers they must sell each day… yet they do not recycle aluminum. Or plastic. Or glass!

And recently my partner and I have been increasingly eating at a particular sushi restaurant chain in Miami. After drinking our beers, since we often end up at different locations, I ask the employees, “So where should I place these [bottles] for recycling?” and I inevitably get the answer, “We don’t recycle. Sorry.” Pow! Right in the kisser. Sort of. You know what I mean. And I didn’t even ask about the disposable plastic “plates” or wooden chopsticks because I knew what the answer would be. Pretty depressing.

Access denied.

Another example is that various delicious self-serve frozen yogurt places only provide disposable containers for the decadent, sugar-filled delicacies that end up lushly (ha!) expanding my thighs (but the delicious factor wins, folks, which is why I ate a variety of those suckers for dinner last night). So would you bring your own reusable container? I bet Tupperware would work, or a wafer bowl that I could devour along with the frozen dessert. Eureka!

What do you do?

a)      Take the items in question home with you to reuse or recycle. (Pro: you can ensure that the items will be reused or recycled. Con: everyone else’s items will still go in the trash.)

b)      Write a letter or email to the supervisor or head of the company and kindly discuss how recycling services would benefit the establishment’s reputation, social responsibility, and so on.

Finish it and take it home for recycling!

c)       Boycott the establishment, either depriving yourself of the service/item or doing/making it yourself in a sustainable fashion. [Pro: you’ll be a DIY god(ess). Con: everyone else will continue to produce waste.]

d)      Continue to go but bring your own reusable containers, if possible (Pro: you’ll be awesome. Con: everyone else will continue to produce waste.)

e)      Continue to go about your eco-deathly routines, [albeit] ridden with rancid guilt. (Pro: none. Con: you and everyone else will continue to produce waste. Epic fail.)

f)       [Fill in the blank]

What would you add to this list? Share your wisdom!

Sale of shellfish at the roadside, Phu Quoc, Vietnam

(This is part two of a two-part series on a report regarding the dismal state of our oceans. Part 1 of the series discusses the report’s findings and the primary ocean stressors currently involved.)

Entire marine ecosystems could disappear within a generation — a phenomenon that would take a devastating toll on humans, not just marine animals, according to the International Programme on the State of the Ocean (IPSO) report discussed in part one of this series.

You might be surprised to hear that shellfish and other marine animals comprise 15 per cent of animal protein for 3 billion people throughout the world, and another 1 billion people rely on fish stocks for their main source of protein. It’s important to remember that we need to preserve marine ecosystems, not only because they’re pretty to look at and something to explore when we’re taking a decadent beach vacation, but also because much of humanity’s food security is at stake here.

In fact, the United Nations Environment Program (UNEP) last December released a report called “Environmental Consequences of Ocean Acidification: A Threat to Food Security,” noting that burgeoning greenhouse gas emissions may have more widespread and complex effects on ocean health than previously anticipated, and that the chemistry of the globe’s oceans is being altered at a rate unseen for 65 million years.

Green turtle (Chelonia mydas) by Mila Zinkova, via Wikimedia Commons

The report confirms worries that corals, shellfish and other organisms may have an increasingly difficult time surviving due to weakening skeletons, and demonstrates that ocean acidification combined with ocean warming would lower the range of temperatures in which crabs and other animals can thrive.

This could powerfully affect, among other factors, catches of shellfish; species reliant on coral reefs and those such as salmon that feed on shell-building organisms lower down the food chain. – FIS

What’s more, climate change is predicted to cause big dents in coastal fisheries resources in the Pacific Islands region, potentially slashing production by as much as 50 per cent by 2100, the Secretariat of the Pacific Community’s Heads of Fisheries communicated in March. It is forecasted that higher sea temperatures, ocean acidification, and loss of important habitats like coral reefs, seagrass beds and mangroves will dramatically affect the inshore resources that provide myriad coastal communities in New Caledonia, Papua New Guinea, and other impoverished countries with food and a livelihood. And let’s not forget that people who live off fisheries in various ways populate most countries on Earth, from the United States and Malta to Argentina and Pakistan.

Fishers near Galata bridge, Istanbul

Some 55 million years ago, 2.2 gigatonnes of CO2 were released annually for thousands of years and numerous species died out. Today, it is estimated that 2.2. gigatonnes of CO2 are shot into the atmosphere every year by deforestation alone.

“The rate of carbon dioxide emissions in the atmosphere and the rate of change in the oceans is extraordinary — there is a very urgent need to get that under control,” stressed Alex Rogers, a professor of conservation biology at the University of Oxford and lead author of the study.

And now, the most important part of this series:

What YOU can do

To address the findings, the IPSO report gives several recommendations, such as the creation of “a global body empowered to ensure compliance with the United Nations Convention on the Law of the Sea” and steps to improve the fish stock sustainability.

Rogers suggested that anything from choosing the right kind of fish to eat to lobbying politicians helps.

I suggest that fish eaters scan Greenpeace’s canned tuna guide to make sure they are choosing sustainably caught tuna whose harvesting is not wiping out turtles, dolphins, or other species. Also, California’s Monterey Bay Aquarium has a seafood guide that’s really nifty (available as pocket or mobile, too) and the website is rich with information on related issues. Check out their recommendations!

The folks at Sea Shepherd are amazing

Support green organizations like Sea Shepherd Conservation Society and Greenpeace, who work to both spread awareness about vital issues and fight the “bad guys” (in this case, Sea Shepherd – very courageously – goes after poachers hands-on, while Greenpeace targets harvesters of destructively caught fish and the companies that sell them, fights companies that pollute egregiously, and so on).

Attend clean-up days at your local beach or park. Go to Hands Across the Sand each year. Consider volunteering and donating whatever resources you have to anyone working toward a worthy cause.

Whenever a petition appears that could help ocean health, sign it. Visit sites like Care2 and Change.org and sign up for their newsletters to stay informed on new developments, learn how to help, and to find likeminded friends.

Together, we will make a difference.

“If I look at the mass, I will never act. If I look at the one, I will.” – Mother Theresa

It’s summer and once again Hands Across the Sand is coming to your beach or city so you can gather with likeminded, environmentally oriented folk and peacefully show your opposition against offshore oil drilling and your support of clean energy solutions for a sustainable Earth. This Saturday will be the second annual Hands Across the Sand event held across the globe.

It goes like this: on June 25^th at 11am, wherever you are, go to the beach for 1 hour (rain or shine). Stand and hold hands with others while forming lines in the sand against oil drilling in your coastal waters. Remember to wear eco-friendly sunblock :)

According to the website, the movement is not about politics; instead, it is a push toward protecting coastal economies, oceans, marine wildlife, and fisheries from the menace of expanded offshore drilling and the accidents that can come with it, such as last year’s massively catastrophic BP oil spill in the Gulf of Mexico, whose calamitous effects are expected to be felt for decades to come.

More you can do:

• Florida residents can sign a petition to ban oil drilling (you have to download, print, sign, and mail it to officials in Tallahassee, FL).
• Donate $5 or more by clicking on the “donate” buttons on the website.
• Follow the movement on Facebook and Twitter.
• Spread the word.

See photos from last year’s event.

The history of Hands Across the Sand

Florida surfer and restaurateur Dave Rauschkolb founded the even in October 2009 after a bill was passed in the Florida House of Representatives to end the ban on nearshore drilling. Rauschkolb got the support of sponsor organizations and rallied over 10,000 Floridians to join hands on February 13, 2010 along the state’s coastlines, to show the extent of Floridians’ opposition to nearshore drilling.

Hands Across The Sand enjoys the support of national (U.S.) and international environmental groups such as the Sierra Club, Surfrider Foundation, Oceana, Environment America, Greenpeace, Defenders of Wildlife, Alaska Wilderness League, Ocean Conservancy, Friends of the Earth, 350, Center for Biological Diversity, Audubon, and CleanEnergy.org.

By Isabel Clift

Everyone loves a stolen weekend away, but your typical short-haul city break incurs a heavy carbon footprint. Here are five green travel tips to make your city break more eco-friendly:

Reykjavic, Iceland (Credit: Pocius)

1) Choose a green city

Urban areas generate tonnes of carbon emissions, but some cities are actively working to reduce this by creating more eco-friendly infrastructure. If you’re planning a city break, think about visiting places that make it easier for you to reduce your trip’s carbon footprint: Reykjavik, for example, runs entirely on geothermal and hydroelectric power, and has busses powered by hydrogen fuel cells. Other green cities include Stockholm, which has reduced emissions by 25% over 20 years and runs all trains and inner-city busses on renewable fuels, and Vancouver, where 90% of power is drawn from renewable resources.

(Credit: Christensen)

2) Get there without flying

Commercial flights use up huge amounts of fuel during take-off and landing. Avoid adding the tonnes to your carbon footprint by travelling by train or coach for short-haul journeys: watching the land and architecture slowly change as you cross borders makes the getting-there part of the magic. Also, you’re likely to arrive at the city’s central station, rather than at an outskirts airport – saving you time and reducing extra transport emissions incurred getting to the city centre.

(Credit: Curtis Perry)

3) Stretch your legs

Once you arrive, you’ll be raring to explore! Walking or cycling from sight to sight means you’ll be able to get far more of a ‘feel’ for your city destination, and it’s obviously a 100% green way to get about. Some cities do cycling better than others, though – Copenhagen has well-established cycling routes and Paris’s Velib’ scheme makes biking round the city easy. If you’re not cycling, using busses and metro systems is preferable to taxi rides – and your wallet will thank you later, as well as your eco-conscience.

(Credit: Gael Martin)

4) Stay at an eco hotel

Hotels are getting greener – do your research and you’ll be able to bag yourself an eco-friendly place to stay that won’t break the bank. Look out for hotels that take a responsible approach to every area of their operation, from providing refillable pumps for bathroom products (instead of producing mini plastic toiletry bottles), to employing local staff on a fair living wage. Other things eco hotels can do include recycling waste, introducing low-flow taps and grey water recycling systems, using energy-efficient lighting, going on a green energy tariff (a la City Lights City Centre Deluxe in New York) and powering water heaters with rooftop solar panels (like Mellow Eco Hostel Barcelona).

Saturday morning farmer's market in Pennington. (Credit: Nosha)

5) Support local businesses

Shop at farmers’ markets and independently-run stores, eat at restaurants that source produce from local suppliers and support the regional arts and heritage scene by attending concerts and exhibitions, as well as visiting galleries showing local artists. These all give a boost to the local economy and support the people and ways of life that make the city what it is.

Ready to travel greener? See the AnyTrip Blog for more eco travel tips.

Isabel Clift is a travel writer and blogger for AnyTrip.com, a travel company based in the UK. She lives in London, loves vintage fairs and organic food, and tries her best to balance a love for travel with an eco-conscience!

The Bird Island Nature Reserve in Lambert's Bay Western Cape, South Africa

By Louise Baker

Eco-Tourism is thriving and ever growing trend that has the benefits of a vacation combined with the experience of working with or studying the wonders of the world at the same time. Depending on a student’s course of study, certain locations may lend themselves better than others, and some destinations may not be suitable at all. Fortunately, there are some valuable resources like the International Eco-Tourism Society that make researching and choosing the right destination fairly easy. In addition to private tour providers, many colleges and universities sponsor or fund eco-tours as part of their curriculum; these programs are a great way to see some the most fascinating sights on the planet while also helping to preserve and protect them.

Africa

Africa is host to range of eco-destinations covering aspects including humanitarian aid like assisting local villagers with wells, irrigation, disease control, and more, to technological ventures and wildlife management strategies. There are current eco-tours that include counting populations of wildlife, re-introduction of species, and preserving endangered species that allow college students to obtain priceless knowledge firsthand while making a difference in the world at the same time.

Steam at Yellowstone National Park

Yellowstone National Park and Yosemite National Park

Yellowstone and Yosemite both have a wide variety of biological and geological features that make them totally unique in terms of geological history and diversity. Many endangered and re-introduced species in these two parks are the direct result of conservation projects that are now open to students and even the public to participate in. Yosemite is a lure for studying the movement of glaciers, rock formation, and even climate and weather phenomena, while the super-volcano that is suspected to be lurking underneath Yellowstone has kept biologists, geologists, and chemists busy for decades with extreme conditions and extreme life forms living in them.

Galapagos Islands

Possibly the most famous eco destination in the world is the renowned Galapagos Islands; the majority of this fame in the eco-tourism arena comes from the sea turtle conservation programs that, over the years, have become increasingly popular. Aside from collecting and counting sea turtle eggs and releasing the young turtles, the Galapagos Islands are also home many other wildlife conservation efforts, and with many of the species native to this area only being found here, it is no wonder why.

Sunrise in Machu Picchu

South America

The South American continent is one of the most popular eco destinations in the world, second only to the famed Galapagos Islands. South America has been hosting tours and trips along the Inca Trail and through the ruins of Machu Picchu for many years, and this area of the world still holds fascinating secrets that waiting to be uncovered. Lush jungles and thick rainforest are home to most of the animal and plant species on the planet, and with threats like climate change and poaching progressing, many South American governments have stepped up efforts to promote eco-tourism and preserve eco destinations.

With so many eco-destinations available, it is now possible to actually travel to remote destinations and touch, see, and feel the actual subject matter with one’s own senses, use the knowledge you have to build more and preserve the planet and its inhabitants for future generations.

Louise Baker is a freelance writer and blogger who usually does car insurance comparisons over at CarinsuranceComparison.Org. She recently wrote about finding cheap car insurance quotes.

Hello there!

In this post, I’m going to share with you some special dates for the month of October as well as something we can all practice today, September 28. Show your compassion for the planet and your fellow beings!

Here’s a list of events and celebrations for the next few weeks:

September 28: Green Consumer Day – Of course, the best way to be a green consumer is … tun tun tun … not to be a consumer at all! But if you must succumb, consider purchasing something used or recycled instead of a shiny new (even if “green”) gadget/garment/whatever-you-need. Unless it’s food. You probably shouldn’t buy used food, whatever that would be.

October 1: World Vegetarian Day – This one is particularly special for me, as I’ve been a vegetarian for the past 14 years and an on-and-off vegan. October is Vegetarian Awareness Month, although I’ll admit I’m not sure what that means. Anyway, take it a step further and celebrate Meat-Free Monday too for a happier planet and a happier you! Plus, it’s cheaper if you stay away from fake meats.

Oh, Lisa, that's exactly what happened to me.

October 1-7: World Wildlife Week – Help raise awareness about the importance of preserving wildlife by “adopting” a wild animal or species for cheap to keep wildlife in the wild (choose from 100 species! Note: this makes a sweet present for birthdays and holidays), signing petitions, educating others on boycotting exotic animals and animal parts, and whatever else you can think of.

October 3/4: World Animal Welfare Day – Look for an event in your area, as this event is celebrated worldwide! I, for one, will be attending an event in downtown Buenos Aires on Sunday. There will be vegetarian food and general super-awesomeness! Here’s some info on events going on in New York City, Venezuela y Argentina. Dates might vary by a day, so make sure you go on the right one!

October 4: World Habitat Day – Held annually on the first Monday of October, the United Nations says this is a day to ponder the state of our towns and cities and the basic right of everyone to adequate housing and to remember our collective responsibility for the future of the human habitat.

“The United Nations chose the theme Better City, Better Life to highlight our collective vision of a sustainable urban world that harnesses the potential and possibilities, mitigates inequalities and disparities, and provides a home for people of all cultures and ages, both rich and poor.”

Read more here.

More events coming up in the next post.