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Environmental contamination with pesticides

This is Part 2 of a two-part series of blog posts on the health dangers of genetically modified organisms (GMOs) and ways we can fight back against the corporations that produce them. Part 2 of the series discusses recent developments and some GMO trends, mentions promising anti-GMO phenomena, and lists some things you can do right now to oppose Monsanto and GMOs worldwide. Part 1 talks about the emergence and spread of superweeds, the litany of problems associated with GMOs, and some steps you can take to remove genetically modified (GM) foods from your diet. Both posts contain myriad links to resources so readers can learn more about various related topics.

Recent developments

In a baffling move, the U.S. Government has made a deal with the agricultural biotechnology industry to allow for the expansion of GM crops. Why the U.S. is echoing Argentina’s efforts (Argentina’s Government inked an agreement with farmers this year) is beyond me – although it probably has to do with crazy-strong lobbying efforts and a bribe here and there (just guessing). In addition, the U.S. continues to push Monsanto pesticides on Argentina despite the latter’s opposition. Some Argentines support it but it looks like most oppose it. Argentina is one of the world’s main soy producers, by the way.

More shockers:

• 95% of soybeans and 93% of corn grown in Minnesota this year are GM.
• More than 80% of soy grown and nearly two-thirds of the world’s cotton worldwide is GM.
• 94% of soybeans and more than 70% of corn and cotton planted in the U.S. contain the Roundup-resistant gene.

Documentaries on Monsanto and the dangers of GMOs

If you’re interested, here are two documentaries on Monsanto that I fully recommend:

• The World According to Monsanto
• Controlling Our Food

Watch ‘em and let me know what you think! I found them both fascinating and utterly terrifying, but ignorance is definitely not bliss when your food is toxic and you’re the one who will lose when your health falters. Thus, I’d rather know and take preventative steps, even if it’s inconvenient and potentially troublesome, than tell myself that everything I eat is innocuous. What about you?

Sacramento 2003 GMO USDA protest. "Resist" flag.

Exciting anti-GMO developments

Fortunately, it’s not all bad. Hungary is kicking butt by driving Monsanto’s GM crops out and criminalizing the dissemination of GMO seeds. The country has destroyed all of Monsanto’s corn fields in its territory! Fantastic and tremendously inspirational. The U.S. (and all other countries, of course) should follow suit. Let’s do all we can to make this happen!

Take Action

• Join the campaign Millions Against Monsanto and sign its petition
• Promote sustainable agriculture through Greenpeace’s action campaign
• Join this group to learn about organic and self-sustaining gardening practices so you can take direct action to look after your health
• Check out the Organic Consumers Association and support its efforts
• Sign in support of Greenpeace’s call for Australia to stop unsafe GM wheat trials
• Sign a petition against GMOs in Poland
• Join the Facebook page Say No To GMO Foods
• Join the Facebook page Environmental Labels: Your Right to Know
• Do your own research
• Spread the word by linking to this blog post and any others you find informative

Want to add something? Did I miss anything important? All contributions are welcome, including guest posts!

GMO cultivation, 2009

This is Part 1 of a two-part series of blog posts on the health dangers of genetically modified organisms (GMOs) and ways we can fight back against the corporations that produce them. Part 1 talks about the emergence and spread of superweeds, the litany of problems associated with GMOs, and some steps you can take to remove genetically modified (GM) foods from your diet. Part 2 of the series discusses recent developments and some GMO trends, mentions promising anti-GMO phenomena, and lists some things you can do right now to oppose Monsanto and GMOs worldwide. Both posts contain myriad links to resources so readers can learn more about various related topics.

Farmers are aghast to discover that their Monsanto Roundup crops are spurring Roundup-resistant superweeds. Even scarier, these plants are not only resisting Roundup but also other types and cocktails of pesticides. Nature’s fighting back against corporations’ thoughtless genetic engineering practices — and now it’s getting out of control for both farmers and Monsanto, and there will be repercussions for everyone from India to Argentina.

The problem is getting worse – and quickly — because the resistant weeds are replacing their non-resistant counterparts as well as cross-pollinating them with the resistant gene as they are carried by the wind across vast regions of the U.S. Mother Jones reports:

“These weeds adapt faster and more vigorously than their weed cousins, choking fields and clogging irrigation ditches so badly water can’t pass through. ‘Pollen can transfer the resistant trait; that’s the problem,’ said Kevin Bradley, a weed scientist with the University of Missouri. ‘There’s not much we can do about pollen flying through the air, and that’s why we see such rapid spread of resistance.’”

Maize/Corn field in South Dakota, USA

Read on to learn about the many harms of GMO (genetically modified organisms), also known as GM (genetically modified) or GE (genetically engineered) crops.

What are the problems with GMOs?

• GM crops are dangerous on many levels, including to your health. GMO pesticides have been linked to cancer, Parkinson’s disease, Alzheimer’s, miscarriages, birth defects, and other severe ailments.
• A study has found that GM crops causes endocrine disruption, birth defects, cancer, damage to DNA, reproductive and developmental toxicity, and neurotoxicity.
•  A 2010 study linked GM corn to organ failure in rats:

“Effects were mostly concentrated in kidney and liver function, the two major diet detoxification organs, but in detail differed with each GM type. In addition, some effects on heart, adrenal, spleen and blood cells were also frequently noted. …These substances have never before been an integral part of the human or animal diet and therefore their health consequences for those who consume them, especially over long time periods are currently unknown.”

Monsanto of course accused the study of being “based on faulty analytical methods and reasoning” and said the findings “do not call into question the safety findings for these products.” Right, Monsanto.

As the Huffington Post reports, the study’s author, Gilles-Eric Séralini subsequently fired back on the blog Food Freedom: “Our study contradicts Monsanto conclusions because Monsanto systematically neglects significant health effects in mammals that are different in males and females eating GMOs, or not proportional to the dose. This is a very serious mistake, dramatic for public health. This is the major conclusion revealed by our work, the only careful reanalysis of Monsanto crude statistical data,” he wrote.

• Monsanto’s Roundup pesticide has led to superweeds that grow a mind-boggling 3 inches a day. Perhaps scarier is the fact that herbicide-resistant weeds will probably have an adverse effect on food production across the globe. The outlook is grim. Superweeds are multiplying across the United States like wildfire. At least 21 weed species have thus far become resistant to Roundup. Food will become more expensive as a result and become harder to obtain for people in financial straits – often the people who are already malnourished or starving and thus in great need of nutritious, safe (read: non-toxic) foods in order for their health to recover. This will affect us everywhere in the world.

“The same selection pressure creating bacteria resistant to multiple antibiotics is leading to the rapid evolution of plants that survive modern herbicides. If the trend continues, yields could drop and food costs climb as weeds grow more difficult to uproot,” Fast Company reports.

• Hungary is incurring billions of forints in losses thanks to GM seeds.
• There is evidence suggesting that GM soy, corn, and canola colonize your gut bacteria and genetically alter it to also produce pesticide within your own cells. In other words, eating these food products transform your digestive system into a pesticide factory. Fun!
• Read about how Monsanto has refused to provide independent scientists with seeds for research or else has set restrictive conditions that severely limit outside scientists’ research. The article behind the link also includes information on potential health hazards caused by GM crops.

Spraying pesticide in California

Some ways to remove GMOs from your diet

This article indirectly provides some excellent reasons why we should opt for organic foods — to not just support organic and local farmers but also to stop supporting Monsanto. If only organic foods weren’t so expensive! Most of us can’t afford them, of course. So what do you do?

A good idea is to avoid buying foods and food products containing the crops that we know are treated with a deluge of pesticides and the crops that are doused with the evil Monsanto’s Roundup chemicals – corn, soy, canola, and cotton (but you probably don’t eat cotton, so feel free to focus on corn, soy, and canola here). Roundup, by the way, is the most widely used pesticide in the world.

You should also look for “non-GMO” and similar terms on the labels of food products, from cornstarch to legumes. Unlike organic products, many GMO-free foods are only slightly more expensive than regular items.

Hold tight for Part 2 of this two-part series to learn about recent developments and things you can do right now to make an impact against the GMO threat.

Choroni Beach, near Maracay, Venezuela

If you’re new around here, you might not know how strongly I feel about sunscreen – which kinds are bad and which are good, both for the planet and for you. Most people think sunscreen is the best way to avoid skin cancer. I partly agree. I also know that many ingredients in the most popular sunblocks are themselves carcinogenic (cancer-causing) and that vitamin D, which we can only get through sunblock-free sun exposure, actually prevents cancer and other health problems. Read on to learn more.

Here’s a brief post at the green tips website Green is Sexy that summarizes several of the things I’ve talked about in the past: green your sunscreen. It mentions a few harmful ingredients to watch out for and why.

Chemicals to avoid

Like the GIS post says, you should steer clear of the following ingredients in all your sunscreens (lip balms, sprays, and so on): octinoxate, oxybenzone, 4-methylbenzylidene camphor, and butylparaben (a preservative).  Another one to avoid entirely, this one not mentioned in GIS, is retinyl palmitate, which may speed up cancer growth. Click on the links to read all about these treacherous chemicals.

In truth, all parabens have a bad reputation, so look out for those in the ingredients of your shampoos, conditioners, body lotions, deodorants, toothpaste, makeup, personal lubricants (!), etc. You’ll be surprised at how ubiquitous parabens are once you start looking for them! It’s scary, really. But that’s why educating yourself is the best thing you can do to protect yourself and the people you care about, as well as marine ecosystems (these toxic ingredients bleach corals!). Speaking of which, all the chemicals than end in –zone, such as the aforementioned oxybenzone, are supposedly unsafe – I recommend that you avoid them.

The Environmental Working Group

Educate yourself

The cosmetic database of the Environmental Working Group (EWG) is a wonderful resource where you can look up chemicals and learn what they are, what they do, whether they are harmful, and if so, why and to what extent. The website is a gem. You can look up sunscreens by SPF and other products and it will tell you which specifically are the safest and which are the most dangerous and why.

I would also like to note that it’s perfectly healthy to spend a moderate amount of time each day in the sun without wearing any sunscreen. This is the most efficient way for the body to absorb the much-needed vitamin D (it’s actually a hormone). Interestingly, patients of many types of cancer, including that of the breast, have been found to have exceptionally low levels of vitamin D, and vitamin D has been shown to prevent multiple types of cancer as well as heart disease and other conditions. Some experts argue that it is a lack of vitamin D as well as the carcinogenic ingredients in sunblock that are causing cancer – not the sun!

Some articles by Dr. Mercola on the subject (I love Dr. Mercola, and although he does sell some products, which presents a conflict of interest, he doesn’t sell sunshine!):

• The Sunscreen Myth: How Sunscreen Products Actually Promote Cancer
• Four Out of Five Sunscreens May Be Hazardous to Your Health
• Does Too Much Sun Really Cause Melanoma?
• Trash Your Sunscreen and Other Summer Sun Tips (This one lists many harmful sunscreen ingredients.)

Posts right here on Save Eco Destinations:

• Doing your part: natural skincare for eco travel
• What sunscreen is doing to us and our planet

Natural German sunscreen

Alternatives

Several friends have asked me what brands are safe to use, since most are loaded with the dreaded –zones and parabens.

I’ve tried Hawaiian Tropic Biodegradable sunblock SPF 50 in spray form and Kiss My Face sunspray lotion in SPF 30. They’re both good and I especially like the Hawaiian Tropic, which is very easy to apply and doesn’t need to be rubbed in. However, Kiss My Face is a much more trustworthy brand, as they don’t test their products on animals and they offer fragrance-free options. I bought the Hawaiian Tropic when I was abroad and it was the most eco-friendly sunscreen I could find.

Dr. Mercola, whom I mentioned above, sells some sunscreens that should be pretty swell. Instead of containing harmful chemicals, they use green tea and zinc oxide to protect the skin while avoiding artificial fragrances and toxic ingredients of all sorts, according to the website. The products are also hypoallergenic and water-resistant. Here’s a long article that explains all about his products.

On EWG’s cosmetics database you will find lots of safe sunscreens bunched by SPF. For example, here are the ones with SFP 30+. You’re sure to find some awesome ones there. I’d love to hear recommendations!

Stay safe, everyone.

It’s summer and once again Hands Across the Sand is coming to your beach or city so you can gather with likeminded, environmentally oriented folk and peacefully show your opposition against offshore oil drilling and your support of clean energy solutions for a sustainable Earth. This Saturday will be the second annual Hands Across the Sand event held across the globe.

It goes like this: on June 25^th at 11am, wherever you are, go to the beach for 1 hour (rain or shine). Stand and hold hands with others while forming lines in the sand against oil drilling in your coastal waters. Remember to wear eco-friendly sunblock :)

According to the website, the movement is not about politics; instead, it is a push toward protecting coastal economies, oceans, marine wildlife, and fisheries from the menace of expanded offshore drilling and the accidents that can come with it, such as last year’s massively catastrophic BP oil spill in the Gulf of Mexico, whose calamitous effects are expected to be felt for decades to come.

More you can do:

• Florida residents can sign a petition to ban oil drilling (you have to download, print, sign, and mail it to officials in Tallahassee, FL).
• Donate $5 or more by clicking on the “donate” buttons on the website.
• Follow the movement on Facebook and Twitter.
• Spread the word.

See photos from last year’s event.

The history of Hands Across the Sand

Florida surfer and restaurateur Dave Rauschkolb founded the even in October 2009 after a bill was passed in the Florida House of Representatives to end the ban on nearshore drilling. Rauschkolb got the support of sponsor organizations and rallied over 10,000 Floridians to join hands on February 13, 2010 along the state’s coastlines, to show the extent of Floridians’ opposition to nearshore drilling.

Hands Across The Sand enjoys the support of national (U.S.) and international environmental groups such as the Sierra Club, Surfrider Foundation, Oceana, Environment America, Greenpeace, Defenders of Wildlife, Alaska Wilderness League, Ocean Conservancy, Friends of the Earth, 350, Center for Biological Diversity, Audubon, and CleanEnergy.org.

Siesta Key, Sarasota, FL

Love your beaches

On Monday, June 10, we celebrated World Ocean Day 2010.

On June 26, you can head to your local beach and join hands to oppose offshore drilling and endorse renewable energy. Look up Hands Across the Sand events near you or email everyone in your area and start one up in your community! And don’t worry if you’re not in the U.S. — the event is taking place across the globe!

Read more about the event here.

Be sure to travel green

Remember to do your part and be eco-friendly, whether at the beach or anywhere you travel.

Going on a road trip? Read this.

And if you’re planning to get married, remember that coastal weddings are a no-no!

Further, if you’re looking for lodging, make sure you choose an eco hotel. Learn about eco hotel certifications here.

And finally –

The top 10 U.S. beaches

For the past 20 years, a coastal scholar known as Dr. Beach has compiled a list of the best beaches in the country. Dr. Stephen P. Leatherman is the director of the Laboratory for Coastal Research at Florida International University.

He uses 50 criteria to evaluate the nation’s beaches, including water and sand quality, beach width and environmental management, according to CNN.

Cape Florida Lighthouse at Bill Baggs Cape Florida State Park, Key Biscayne, Florida.

Here’s the list:

1. Coopers Beach in Southampton, New York

2. Siesta Beach in Sarasota, Florida

3. Coronado Beach in San Diego, California

4. Cape Hatteras in the Outer Banks of North Carolina

5. Main Beach in East Hampton, New York

6. Kahanamoku Beach in Waikiki, Oahu, Hawaii

7. Coast Guard Beach in Cape Cod, Massachusetts

8. Beachwalker Park in Kiawah Island, South Carolina

9. Hamoa Beach in Maui, Hawaii

10. Cape Florida State Park in Key Biscayne, Florida

By the way, I have been to Siesta Beach (#2) and I can attest that it is amazing! It’s got sand like flour and warm, luscious waters. Hopefully it will remain unscathed by the oil spill currently taking over the Gulf of Mexico…

If spring is coming up for you (and you’re not near the Gulf) enjoy the beach!

Dolphins in the Pacific Ocean

The United Nations (UN) is celebrating World Ocean Day on Tuesday, June 8^th with the theme ‘Our oceans: opportunities and challenges.’

The celebration was instituted just last year and since then has been commemorated annually by conservation groups, schools, businesses and governments everywhere.

Check out this year’s events here and find more info on World Ocean Day at The Ocean Project.

Reasons to celebrate World Ocean Day

Given the recent and very-much-ongoing BP oil spill in the Gulf of Mexico, it’s an especially wonderful time to raise awareness about the oceans’ plights and learn how we can “make a difference” (or a phrase that doesn’t make you gag).

UN Secretary General Ban Ki-moo said the ocean’s main three challenges right now are overfishing, climate change and pollution.

World Ocean Day allows us to:

• Change perspective: encourage others to consider what the ocean represents to them and our planet, which hopefully will get more people interested in respecting and working to preserve it for generations to come.
• Learn: read about and watch documentaries on marine life and the richness of life in our oceans, visit the beach, etc., – whatever you feel will allow you to bond with our planet’s natural bodies of water.
• Make adjustments: educate yourself about endangered marine species (e.g., bluefin and other types of tuna, swordfish, skates and rays, marlin, Atlantic cod and orange roughy) so you can cross that seafood off your shopping list – and remember to tell others why you’re switching! (Check out Greenpeace’s Seafood Red List here.) You can also read up on which supermarkets shun unsustainable seafood (so you can shop there), biodegradable pesticides and fertilizers for your backyard, wear biodegradable sunscreen, etc.
• Celebrate: take part in the day’s festivities! For instance, write a letter to BP about the catastrophe it’s caused in the Gulf of Mexico and take part in demonstrations and sign petitions against oil drilling.

Atlantic cod is an endangered species

The UN resolution

The UN resolution calls on user States and States bordering straits utilized for international navigation to keep working together to resolve issues regarding navigation safety, e.g., aids to navigation safety and the prevention, reduction and control of pollution generated by ships and other vessels.

Countries are being urged to consider becoming members of the International Hydrographic Organization, and to cooperate with that organization to boost the coverage of hydrographic information across the planet.

These orders are meant to strengthen technical assistance and promote navigation safety, particularly in areas of international navigation, ports and vulnerable or protected marine zones.

“The oceans play a fundamental role in our daily lives. They are an integral part of sustainable development and an important frontier for research. As scientists explore the oceans to increasing depths, they continue to discover new forms of marine life,” said Ki-moo.

“These investigations have great potential with regards to the improvement of human welfare. But if we are to benefit fully from what the oceans have to offer, we must address the harmful effects of human activities. The diversity of life in the oceans is under increasing pressure,” he added.

Ki-moo said marine ecosystems are being threatened by three major phenomena:

• The overexploitation of living marine resources;
• Climate change;
• Pollution from activities involving materials and hazards.

“The same applies to the increase in criminal activities, including piracy, which have serious implications for safety of navigation and the protection of seafarers,” he noted.

A diving buddy pair taking Reef Check Australia substrate data on the Great Barrier Reef.

In this last of four posts, I will discuss some unknown causes of coral reef mortality. In the first post, I looked at the dismal situation of coral reefs and their lack of official protection from trade, plus the incredible importance of these species for the survival of marine life and, in turn, human life. In the second post, I explored how climate change is jeopardizing the existence of coral reefs across the world’s oceans. And in the third post, I wrote about the overexploitation of pink and red corals in particular.

Unknown causes of seaweed overgrowth

Australia’s 345,000-square-km Great Barrier Reef has been found partly choked by seaweed, according to surveys conducted in 2009. Over 40% of the coral reef areas closest to shore were found clogged with the weed.

“We are concerned about it because it does look like a lot of weed and in other places in the world, weed is an indication of decline,” said marine biologist Professor David Bellwood from James Cook University.

Bellwood suspects the overgrowth has been caused by the depletion of algae-eating fish around the coral reef. Without the presence of fish to feed on algae, of course, the plant is allowed to flourish unfettered and smother coral polyps.

“The question is, does this mean the Barrier Reef is in real trouble? That the reef is rotting from the inside out? Or does it mean to say that that amount of weed is natural? And the answer is: it’s hard to say,” he said.

Yet, alarmingly, he assured that

“The Great Barrier Reef is in the best condition of any reef in the world.”

Yowza. Sounds like dire news to me. It’s like saying that guy who suffers from asthma still breathes better than everyone else. He’s still got asthma, so how well can he really be doing?

As well, algae growth is caused by elevated nutrient levels in the water due to fertilizer runoff (from golf courses, farms, and so on) and untreated sewage.

It has also been suggested that sedimentation—possibly caused by heavy rainfall—can spark algal overgrowth. Other ways sedimentation promotes coral death is by smothering or burial (reef-building corals depend on high light, high oxygen, low turbidity, low nutrients, and open ocean salinity to remain healthy); decreasing growth through coral abrasion and shading; increasing the production of respiration and mucus; and by reducing coral reproduction, coral larval settlement, and early survival.

Unknown causes of coral malformations

White warts and tumors that show up on coral reefs are irregular shaped skeletal abnormalities. Because these malformations display fewer protective mucous cells than regular corals, and a porous skeleton, they are especially vulnerable to predation and erosion from algae and other organisms. In turn, damaged coral abnormalities cause local coral mortality and can thwart colony fitness and fecundity.

The causes of coral malformations are speculated to “range from biological pathogens transmitted by corralivore fishes, genetic mutations and external environmental conditions such as excessive UV radiation exposure,” according to APEX Environmental.

Yellow-band disease on a stony coral

Unknown causes of coral diseases and syndromes

These conditions are usually prompted by stresses such bacteria, fungi, and viruses, as well as rising sea temperatures, UV radiation, sedimentation, and pollution. These stresses can exacerbate each other.

The causes of most coral diseases remain unknown, however, according to the National Oceanic and Atmospheric Administration (NOAA) of the U.S.

Coral diseases include black-band disease, coral bleaching, dark-spots disease, red-band disease, white-band disease, white-plague disease, white pox, and yellow-blotch disease.

Of course, the topic is nearly inexhaustible.

You can follow this link and the ones above to learn about additional causes of coral reef mortality.

Manu Island, Fiji

The government of Fiji created the Fiji Ecotourism Association in 1995. One of its alleged aims is to “improv[e] the welfare of the local people.”

There are, supposedly, several eco-resorts and National Parks and Reserves to visit. You can learn about local culture by attending a talanoa (storytelling) session about traditional local medicines, legends, and history; you can attend their mekes, a cultural feast featuring traditional song and dance.

Now, the definition of ecoutourism relies partly on the concept of being respectful and furthering the welfare of local communities; and learning about their culture from a reverential perspective sounds great.

But can ecotourists really help locals with their business in a land ruled by a violent and oppressive military regime?

It’s a question worth asking, and I think the answer is a bold no.

By supporting ostensible ecotourism in Fiji (or any kind of Fijan business) we are supporting a regime guilty of human rights violations, widespread censorship, and a refusal to hold elections. Boycotting is a significant way in which we can pressure Fiji’s government to change its tactics, as the country is heavily dependent on tourism for GDP growth.

Let’s look at a couple of examples why the idea of ecotourism in Fiji may be an oxymoron.

Air pollution caused by cruise ships

Ecotourism in Fiji: Cruises

Tourism companies apparently get very excited about hosting “cruising enthusiasts” and even host cruise companies and operators. Ironically,

Cruise ships generate an astonishing amount of pollution: up to 25,000 gallons of sewage from toilets and 143,000 gallons of sewage from sinks, galleys and showers each day. … Cruise ships dump untreated sewage from toilets once the ships is three miles from shore.

And you don’t think this crap (literally) is going to affect Fiji’s marine ecosystems? Exactly.

Here’s more:

Each cruise ship carries an average of 3,000 people and produces as much sewage and waste as a mid-sized city. Tons of raw sewage, garbage and even hazardous waste are produced and disposed of each day by a single ship. This constant discharge of waste into our oceans is multiplied by dozens of ships operating every day in our precious oceans.

Cruise ships do not have to comply with environmental and water quality protection laws that are required for municipalities. They are allowed to dump sewage and garbage directly into our oceans—and they do!

Incredibly, the most common practice of cruise ships is to dump waste at sea, usually at night. While they are not supposed to release raw sewage or other solid waste into state waters (3 nautical miles from shore), ocean currents can return discharged sewage, polluted waters and garbage to our shores. Fish do not know boundaries.

Cruise liners also impact air quality. Diesel engines spew out diesel exhaust equivalent to 10,000 cars each day per ship and are kept idling, even when in port.

Well.

Ecotourism in Fiji: Sports

Sports options on the island of Denarau include golf and tennis. But get this: runoff from fertilized lawns and golf courses causes nutrient pollution (nitrogen, phosphates, etc.), which in turn can cause algal bloom, sometimes known as red tide.

The effects of algal bloom, also caused by nutrient runoff from sugar cane farming in Fiji, include the production of neurotoxins that cause high rates of mortalities in fish, seabirds, marine mammals, and the litany of species that inhabit coral reefs, as the reefs die. This, as a result, impacts the Fijan communities that obtain their food and/or livelihood from the ocean.

More and more, it seems to me like “ecotourism in Fiji” is indeed an oxymoron.

A double-decker bus in London

The BBC’s ethical man (I refuse to capitalize this, ha) has written about green transportation and proposed that driving cars is more carbon-efficient than public transport like buses and trains “(maybe).”

Wha? Glad he plugged the “maybe” into his hypothesis!

As a flaming fan of green transportation, which for me constitutes public transport, I was shocked.

The ethical man argues that if you just “pack in extra passengers” into a car, driving becomes a form of green transportation – or relatively green – despite the rise in fuel consumption caused by the increase in weight carried by the vehicle.

I’ll buy that.

Now, he claims buses and trains are not truly forms of green transportation when compared to driving a car chock full of passengers, because buses and trains guzzle loads of gas pollute more proportionally when carrying few passengers. (Read the boring technical details here.)

While he does recognize that a full bus – especially a double-decker – or train generally pollutes less than a car, he notes that for most of the day, buses and trains travel almost empty of passengers.

But back up.

As I have lived in a bunch of different cities, let me bring up some points about green transportation beyond the UK:

In Los Angeles, California; Miami, Florida; and Sarasota, Florida, this is the case, too (although I am seeing more and more happily hybrid buses). It’s not surprising, though, since public transport is not so popular in most of the U.S. For the most part, green transportation in this country continues to be mostly made up of bicycling, walking, and so forth, as not everyone can yet afford a hybrid or electric car (nor are they readily available yet).

Bus #39 in Capital Federal, Argentina

But in the capital of Buenos Aires, Argentina, for example, subways and buses are, if not always full to the brim (which they are for portions of each day), almost always carry a significant amount of passengers. At night, however, buses are often rather empty (they run 24/7, I am happy to report. Okay, only sort of happy in terms of green transportation). And escalating amounts of people are resorting to bicycling to get around, largely because inflation is driving public transport (and food, etc.) prices up while salaries remain low and unemployment is high.

The good news for Florida is that a bullet train is in the works to take people from Orlando to Tampa and perhaps even down south to Miami. This would be an outstanding form of green transportation, because the only way you can travel up and down now is by car or a filthy Greyhound bus (I’ve taken them!), and it takes something like an 8-hour drive to get from the south of Florida all the way to the north. Although I will mention, I see a lot of “carpool” signs with phone numbers on the highway.

Either way, this is some deliciously hearty food for thought. And at least the urbanites among us can feel good about polluting less than, uh, ruralites?

Anyway, I’ll choose public transport over driving any day. Buses, trains, and subways are going to run anyway, at least for now, so I’ll definitely be lowering my carbon emissions by choosing them over driving.

Green transportation lovers unite!

Hmm, I wonder how subways fit into this. I take them a lot in Buenos Aires, and they are also almost always rather full.

I shall explore teh interwebz for the answers to the universe!

The denizens of the Ecuadorian Amazon are suing multinational oil monger Chevron for its environmental destruction via the dumping of over 18 billions of gallons of poison in the rainforest. The people of the Ecuadorian Amazon want this scummy corporation to pay USD 27 billion for the damage and clean up their land. This would be the largest environmental lawsuit ever.

(Note: Can you even begin to imagine what billions of gallons of poisonous waste looks like? I can’t. Imagine the magnitude of the destruction!)

Chevron will inevitably burn in hell

In response, magnanimous Chevron Corporation is trying to cheat its way out of taking responsibility for its crap. (And I am just shocked. Shocked, I tell you!) The corporation said the report measuring the extent of the harm it caused to the Ecuadorian Amazon is invalid “because the court-appointed author owns a cleanup company and didn’t disclose his conflict of interest,” Bloomberg reported on February 9:

… Richard Cabrera is the majority owner of an oilfield remediation company registered to perform work for Ecuador’s state-owned oil company, PetroEcuador. Cabrera failed to disclose the business ties and the company stands to gain financially if an Ecuadorean court finds Chevron liable in a lawsuit over pollution from oil drilling in the Amazon …

Oh, yeah, that’s why 30,000 Ecuadorian Amazon natives want their land cleaned up.

Sign a petition and other ways to help

If you’re as outraged as I am, go ahead and sign this petition by Avaaz to side with the inhabitants of the Ecuadorian Amazon and pressure the sleazy oil corporation to get its act together and clean up the rainforest. (You know, as much as it is possible undo the effects of 18 billion gallons of poison, which has already been taking its toll on one of the most biodiverse ecosystems on the planet and tens of thousands of Ecuadorians.)

Let Chevron’s new CEO John Watson know that his company is making an asshole of itself for not only screwing over this community and ecosystem in the Ecuadorian Amazon, but also for attempting to do it again. The petition also requests that the corporation “adopt new policies worldwide to prevent similar tragedies in the future.”

Another way to help this cause and myriad others is to make a donation to Avaaz. Just think: Even donating the equivalent of a couple of lattes a month – what? $5? – can add up to help Avaaz keep going. (Hey, not that I’m encouraging you to be stingy! I’m just making the point that you don’t have to empty your bank account to help a worthy cause. And no, these are not affiliate links! That would just be dirty.)

An additional way to show your support for clean-up efforts in the Ecuadorian Amazon is to check out filmmaker Joe Berlinger’s film Crude, which explores the lawsuit in question. The documentary will be released on DVD on February 23. Sweet.

Spread love – to the Ecuadorian Amazon and beyond!

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